Portland's Restaurant & Wine Bar

Keith's house plate - $11 add sopressata - $3

assortment of cheeses, dried fruit, nuts & crackers

Parmesan french fries - $7

crispy fries covered in fresh herbs & imported parmesan cheese

Crab cakes - $11

panko-crusted Calamari- $10

crispy & tender calamari rings with sweet & spicy dipping sauce

fresh field Greens - $6

fresh baby mixed greens, cherry tomatoes, & your choice of dressings

Caesar - $7 add chicken - $5

our classic romaine salad with homemade anchovy-based Caesar dressing & crisp organic croutons

fresh baby Spinach & Feta- $7

with warm bacon vinaigrette dressing, feta cheese, & candied walnuts

french fries - $5

our award-winning, crispy & delicious fries

Soup of the moment- $7

homemade soup that could change at any minute

spice-rubbed Salmon salad - $15

spice-rubbed salmon over crisp romaine lettuce, cherry tomatoes & organic croutons

diver Scallop salad - $18

large pan-roasted diver scallops with fresh field greens

pan-seared Salmon - $23 fresh atlantic salmon

northern bean & braised green medley & port wine reduction sauce

Meats

Rustic sirloin steak - $20

9 oz certified Angus center-cut sirloin with au gratin potatoes & roasted garlic/mushroom demi-glace

Schreiner's sausage pasta - $16 locally made sausage

penne rigate & seasonal vegetables in vodka marinara

the Tommy Burger - $14

Applewood-smoked bacon & stilton blue cheese

served with french fries or organic field greens

Portland's Champion white cheddar burger - $11

ChrisChampion - ' Portland's Secret Agent '

Mushroom Burger - $13

Sauteed mushrooms & white cheddar cheese

served with french fries or organic field greens

the Alfredo Burger - $14

Fire roasted poblano peppers & jalapeño mayo

served with french fries or organic field greens

Sopressata & kalamata olive pizza - $12

imported sopressata, tangy olives, fresh marinara & mozzarella

Sausage & poblano Pizza - $12

Schreiner's sicilian-style sausage, roasted poblano peppers & marinara





		Portland's Dinner We proudly serve locally grown organic produce from Sunizona, One Windmill & other local farms. Our bread comes from a local bakery using natural & organic products. Starters tempura rock shrimp - $9 sweet langoustines with jalapeño remoulade Keith's house plate - $11 add sopressata - $3 assortment of cheeses, dried fruit, nuts & crackers Parmesan french fries - $7 crispy fries covered in fresh herbs & imported parmesan cheese Crab cakes - $11 2 seasoned crab cakes served with jalapeño remoulade pan-seared Diver scallops - $12 large diver scallops with butternut squash polenta & citrus butter sauce Vine ripe organic tomatoes & Mozzarella - $10 locally grown tomatoes with fresh mozzarella, sweet balsamic vinegar & baby greens panko-crusted Calamari- $10 crispy & tender calamari rings with sweet & spicy dipping sauce fresh field Greens - $6 fresh baby mixed greens, cherry tomatoes, & your choice of dressings Caesar - $7 add chicken - $5 our classic romaine salad with homemade anchovy-based Caesar dressing & crisp organic croutons fresh baby Spinach & Feta- $7 with warm bacon vinaigrette dressing, feta cheese, & candied walnuts french fries - $5 our award-winning, crispy & delicious fries Soup of the moment- $7 homemade soup that could change at any minute Things from the Garden White Pizza - $11 feta cheese, fresh basil, ripe tomatoes & mozzarrella pepe Rosso - $12 tasty roasted red peppers, herbed ricotta cheese, fresh basil & mozzarella eggplant Napoleon - $15 roasted portabello mushroom, layers of fresh ricotta, fresh mozzarella & red bell pepper Seafood spice-rubbed Salmon salad - $15 spice-rubbed salmon over crisp romaine lettuce, cherry tomatoes & organic croutons diver Scallop salad - $18 large pan-roasted diver scallops with fresh field greens pan-seared Salmon - $23 fresh atlantic salmon northern bean & braised green medley & port wine reduction sauce Meats Rustic sirloin steak - $20 9 oz certified Angus center-cut sirloin with au gratin potatoes & roasted garlic/mushroom demi-glace Schreiner's sausage pasta - $16 locally made sausage penne rigate & seasonal vegetables in vodka marinara grilled Ostrich tenderloin - $26 range- fed hormone free - with butternut squash polenta & bing cherry demi Fire-seared Cowboy chop - $22 12 ounce bone-in pork chop with bourbon-apple relish & au gratin potatoes phyllo chicken - $17 rosemary chicken, creamy Fontina & apricots baked in flaky pastry. served with fresh asparagus the Tommy Burger - $14 Applewood-smoked bacon & stilton blue cheese served with french fries or organic field greens Portland's Champion white cheddar burger - $11 ChrisChampion - ' Portland's Secret Agent ' Mushroom Burger - $13 Sauteed mushrooms & white cheddar cheese served with french fries or organic field greens the Alfredo Burger - $14 Fire roasted poblano peppers & jalapeño mayo served with french fries or organic field greens Sopressata & kalamata olive pizza - $12 imported sopressata, tangy olives, fresh marinara & mozzarella Sausage & poblano Pizza - $12 Schreiner's sicilian-style sausage, roasted poblano peppers & marinara 2005 Winner Best of Citysearch Best Upscale Casual Dining