We proudly serve locally grown organic produce from Sunizona, One Windmill & other local farms.
Our bread comes from a local bakery using natural & organic products.
Starters
tempura rock shrimp - $9
sweet langoustines with jalapeño remoulade
Keith's house plate - $11 add sopressata - $3
assortment of cheeses, dried fruit, nuts & crackers
Parmesan french fries - $7
crispy fries covered in fresh herbs & imported parmesan cheese
Crab cakes - $11
2 seasoned crab cakes served with jalapeño remoulade
pan-seared Diver scallops - $12
large diver scallops with butternut squash polenta & citrus butter sauce
Vine ripe organic tomatoes & Mozzarella - $10
locally grown tomatoes with fresh mozzarella, sweet balsamic vinegar & baby greens
panko-crusted Calamari- $10
crispy & tender calamari rings with sweet & spicy dipping sauce
fresh field Greens - $6
fresh baby mixed greens, cherry tomatoes, & your choice of dressings
Caesar - $7 add chicken - $5
our classic romaine salad with homemade anchovy-based Caesar dressing & crisp organic croutons
fresh baby Spinach & Feta- $7
with warm bacon vinaigrette dressing, feta cheese, & candied walnuts
french fries - $5
our award-winning, crispy & delicious fries
Soup of the moment- $7
homemade soup that could change at any minute
Things from the Garden
White Pizza - $11
feta cheese, fresh basil, ripe tomatoes & mozzarrella
pepe Rosso - $12
tasty roasted red peppers, herbed ricotta cheese, fresh basil & mozzarella
eggplant Napoleon - $15
roasted portabello mushroom, layers of fresh ricotta, fresh mozzarella & red bell pepper
Seafood
spice-rubbed Salmon salad - $15
spice-rubbed salmon over crisp romaine lettuce, cherry tomatoes & organic croutons
diver Scallop salad - $18
large pan-roasted diver scallops with fresh field greens
pan-seared Salmon - $23 fresh atlantic salmon
northern bean & braised green medley & port wine reduction sauce
Rustic sirloin steak - $20
9 oz certified Angus center-cut sirloin with au gratin potatoes & roasted garlic/mushroom demi-glace
Schreiner's sausage pasta - $16 locally made sausage
penne rigate & seasonal vegetables in vodka marinara
grilled Ostrich tenderloin - $26
range- fed hormone free - with butternut squash polenta & bing cherry demi
Fire-seared Cowboy chop - $22
12 ounce bone-in pork chop with bourbon-apple relish & au gratin potatoes
phyllo chicken - $17
rosemary chicken, creamy Fontina & apricots baked in flaky pastry. served with fresh asparagus
the Tommy Burger - $14
Applewood-smoked bacon & stilton blue cheese
served with french fries or organic field greens
Portland's Champion white cheddar burger - $11
ChrisChampion - ' Portland's Secret Agent '
Mushroom Burger - $13
Sauteed mushrooms & white cheddar cheese
the Alfredo Burger - $14
Fire roasted poblano peppers & jalapeño mayo
Sopressata & kalamata olive pizza - $12
imported sopressata, tangy olives, fresh marinara & mozzarella
Sausage & poblano Pizza - $12
Schreiner's sicilian-style sausage, roasted poblano peppers & marinara
2005 Winner Best of Citysearch Best Upscale Casual Dining