2 seasoned cakes served with jalapeño remoulade
large diver scallops with butternut squash polenta & citrus butter sauce
locally grown organic tomatoes with imported mozzarella
- $7
fresh baby spinach with warm bacon vinaigrette, feta cheese & candied walnuts
spice-rubbed salmon over crisp romaine greens with cilantro citrus vinaigrette
large pan-seared diver scallops with baby field greens & grape tomatoes
seasoned grilled steak with fresh field greens
lightly seasoned, served with fresh vegetables & port wine reduction
grilled eggplant, portabella mushrooms, layers of fresh ricotta, imported mozzarella & red bell pepper
served with your choice of : French fries, fresh green salad
substitute : low-fat cottage cheese, caesar or spin salad- $1
thin slices of steak with sauteed onions, jalapeno remoulade & white cheddar
applewood smoked bacon & Stilton blue cheese
served with french fries or organic field greens
sauteed mushrooms with white cheddar cheese
served with french fries or organic field greens
fire roasted poblano peppers & mayo
served with french fries or organic field greens
Chris Champion -"Portland's Secret Agent."
juicy roast beef piled high with melted muenster, served on a French roll with au jus
pepper-crusted turkey breast, roast beef & bacon piled high with lettuce, tomato, mayonnaise & muenster cheese
marinated chicken breast; served with lettuce, tomato, mayonnaise & muenster cheese
